Light Cream Version Silky Yogurt

Name: Light Cream Version Silky Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Light cream; 750ml Pure milk; 1g Bacterial powder; Some honey; Some cranberry

by Yuanzi y

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s not the first time to make yogurt, but I’ve always heard that whipped cream is smoother and more delicious, so I left 100ml of the cream. It is a pity that it has rained for several days and the light is not very good. Many people have tried the recipe and it is really worth a try. "

Ingredients

Light Cream Version Silky Yogurt

1. The first step is to sterilize the container, including the stir bar

2. Add milk

3. Add room temperature whipped cream

4. Add bacteria powder

5. Put the lid on the machine

6. Plug in, yogurt function

7. Ten hours by default

8. There will be a beep

9. Let it cool and put it in the refrigerator overnight. The simmered yogurt is super silky. When you drink it, mix it with honey and add cranberries.