1. The materials are shown in the picture. The biscuits are two pieces in a small packet (the biscuits in the last picture share 7 packets and 14 pieces).
2. Butter is 3 boxes per box of 7g.
3. Take one-fifth of the cheese.
4. I cut it and weighed less than 200g. It doesn't matter, so I won't cut it up anymore.
5. Cut the cheese into small pieces and put it into the food processor.
6. Take 200ml of milk.
7. Pour into the food processor.
8. Almost 300g of durian.
9. Remove the core.
10. Come to prepare the auxiliary materials.
11. Put the butter in the measuring cup and heat it in the microwave for 50 seconds.
12. Butter melted in microwave.
13. 10g (2 pieces) gelatin tablets, soak in water.
14. The biscuits are connected to the bag and crushed with a rolling pin.
15. Open the bag of crushed biscuits and pour melted butter (6 bags of 14 biscuits).
16. Stir the butter and biscuits evenly.
17. If you think the biscuits are too dry, add a little milk if they are not sticky.
18. Put the butter-mixed biscuits into the bottom of the mold, compact and flatten them, and put them in the refrigerator for a while.
19. Gelatine tablets swell after soaking in water and squeeze out the water.
20. Pour 50ml of milk and heat it in a steamer with water.
21. All gelatin tablets are melted without any lumps.
22. Start the food processor to batter the soaked cheese.
23. The cheese is beaten into a smooth, particle-free and fluid paste.
24. Add durian and continue to mix evenly without particles.
25. Smooth.
26. Pour in the melted gelatin solution and continue to stir evenly to shake off the bubbles.
27. Crush the remaining biscuits with the bag by hand (I only used a package of two biscuits).
28. Take out the food processor blade and pour crushed biscuits.
29. Stir in the crushed biscuits into the batter.
30. Pour the blended batter into a mold where the bottom of the biscuit has been refrigerated.
31. Shake off the bubbles and put in the refrigerator overnight.
32. Demoulding the next day.
33. Decorate as you like! I put mangosteen, macarons, and flowers 💐.
34. Isn't it beautiful?
35. Change into today's breakfast.
36. side.
37. Heart cut open.
38. The slices are placed in the dish.
Tips:This is a light-fat version of the cheesecake. The cream is completely replaced by pure milk, and the taste is also delicate. I personally think that the sweetness of biscuits and durian is enough without adding sugar. If you like sweeter, you can add it to the cheese batter. sugar.
