Lily Apple Syrup

Lily Apple Syrup

by Yixiyue

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lily contains starch polysaccharide, protein, dietary fiber, fat, pectin, lily glycoside, biotin, colchicine, vitamin C, B1, selenium, copper and other mineral elements. Relief and nourish the mind, nourish the spleen and stomach, clear away heat and detoxify.
The lily and apple are boiled in sugar water, sour and sweet and delicious 😋"

Ingredients

Lily Apple Syrup

1. Wash the fresh lily.

Lily Apple Syrup recipe

2. One apple.

Lily Apple Syrup recipe

3. Cut into small pieces.

Lily Apple Syrup recipe

4. The amount of rock sugar.

Lily Apple Syrup recipe

5. Bring an appropriate amount of water to a boil in a casserole, add apples and rock sugar.

Lily Apple Syrup recipe

6. Cook on medium-low heat for 15 minutes.

Lily Apple Syrup recipe

7. Lily put in.

Lily Apple Syrup recipe

8. Cook for five minutes until the stone is soft and glutinous, turn off the heat and serve in a bowl.

Lily Apple Syrup recipe

9. Finished product.

Lily Apple Syrup recipe

10. Finished product.

Lily Apple Syrup recipe

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