Lily Apple Syrup

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lily contains starch polysaccharide, protein, dietary fiber, fat, pectin, lily glycoside, biotin, colchicine, vitamin C, B1, selenium, copper and other mineral elements. Relief and nourish the mind, nourish the spleen and stomach, clear away heat and detoxify.
The lily and apple are boiled in sugar water, sour and sweet and delicious 😋"

Ingredients

Some Fresh Lily
1 Apple
Some Crystal Sugar

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Lily Apple Syrup

1. Wash the fresh lily.

2. One apple.

3. Cut into small pieces.

4. The amount of rock sugar.

5. Bring an appropriate amount of water to a boil in a casserole, add apples and rock sugar.

6. Cook on medium-low heat for 15 minutes.

7. Lily put in.

8. Cook for five minutes until the stone is soft and glutinous, turn off the heat and serve in a bowl.

9. Finished product.

10. Finished product.

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