Lily Rhubarb Rice in Bamboo Tube
by Taste of home
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare ingredients. Peel and wash fresh lily. Rhubarb rice was washed and soaked overnight.
2. Put the big yellow rice, lily and appropriate amount of rock sugar into the pot, and add the usual amount of water for cooking. Boil on high heat until the water is almost dry.
3. Spread a thin layer of oil on the inner wall of the bamboo tube, add a little wolfberry to the yellow rice, mix well, put it in the bamboo tube, and add water until it is flush with the surface of the rice.
4. Steam the steamer, cover the bamboo tube into the pot and steam for about 30 minutes.
5. Cook out and enjoy. Sweet lips and teeth.
