Lily Scallop and Winter Melon Soup

Name: Lily Scallop and Winter Melon Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 750g Winter melon; 5g lily; 1 teaspoon Fine salt; Some Dried scallops; 1 piece ginger; Some Wolfberry

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Everyone got on the heat, so they simmered some winter melon soup, with lily and dried comb, which added freshness and flavor. Before stewing the scallops, remember to soak them in water for about half an hour. If you like it, you can refer to it.

Ingredients

750g Winter Melon
5g Lily
1 teaspoon Fine Salt
Some Dried Scallops
1 piece Ginger
Some Wolfberry

Lily Scallop and Winter Melon Soup

1. Prepare all the ingredients, peel the wax gourd and change it to a knife. Soak the lily for use. Wash all ingredients and add water to the electric stew pot. Then add the ginger slices and scallops to the pot.