1. Prepare the ingredients used.
2. Soak the lily and change the winter melon to a knife for later use.
3. Put the ingredients down in the rice cooker, then add the soaked scallops and ginger slices.
4. Adjust the amount of stewing water.
5. Select the stewing function on the top cover and stew for two hours.
6. At the end of the meal, add fine salt to taste and add a little goji berry to garnish according to personal preference.
Tips:Winter melon is best to choose the kind with hoarfrost.
