Lily Xianglian Soy Milk

Lily Xianglian Soy Milk

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A complete mix and match, the soy milk squeezed in this way is very fragrant. Here, Xianglian should remove the lotus heart, so as not to affect the taste. Furthermore, the soybeans should be scrubbed well. After processing in this way, you can directly put the ingredients into the soymilk machine to squeeze the delicious soymilk. "

Ingredients

Lily Xianglian Soy Milk

1. Prepare the materials used.

Lily Xianglian Soy Milk recipe

2. Soak the lily and Xianglian well, and then wash the soybeans.

Lily Xianglian Soy Milk recipe

3. Control the water of the soaked ingredients and put them into the soymilk machine.

Lily Xianglian Soy Milk recipe

4. Add the required amount of water, select the nutritious soy milk function, and cook until the beans are delicious.

Lily Xianglian Soy Milk recipe

5. Add the amount of sugar according to personal preference.

Lily Xianglian Soy Milk recipe

Tips:

Because it is not a filter-free soymilk, you can drink it directly without re-filtering it.

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