Liquid Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat two egg whites.
2. Add 200 grams of milk, beat well and sieve.
3. The chocolate is put into the thawed tart crust.
4. Pour in the egg tart liquid 80% full.
5. Bake the oven at 200 degrees for 20 minutes.
6. Finished picture.
Buy on JD
Buy on Amazon