1. Put all the ingredients in the bread machine and stir for 20 minutes, then take out and wake up for 5 minutes.
2. Down into the appropriate small doses.
3. Roll out into an oval piece, use a knife to cut the apple leaf stems with two vertical knives in the middle of the bottom, and then press the leaf patterns on both sides. as the picture shows.
4. Turn it over and roll it up.
5. Pinch the two ends tightly.
6. After a little finishing, the green body is ready.
7. Put it on the bamboo curtain and ferment to 2 times the size.
8. In a hot pot on cold water, steam on medium heat for about 20 minutes after SAIC.
9. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 5 minutes, and then fully open and take out to let cool.
10. Finished picture
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