1. Cut the carrots into pieces and put them in the mixing cup
2. After the cut carrot pieces are put into the mixing cup, add water to the mixing cup (the water ratio is half and half of the carrot), and press the start button to make carrot juice
3. Pour the stirred carrot juice into a mesh sieve, filter the carrot juice, separate the juice, press and filter with a small spoon, it will filter more fully, the filtered carrot juice, measure it with a measuring cup, 210ml
4. Combine 280 grams of high-gluten flour, rye flour, 2.5 grams of yeast, 28 grams of butter (softened at room temperature, cut into small pieces), 5 grams of salt, white sugar and filtered carrot juice.
5. After all the ingredients are put into the chef's machine, knead at a low speed for about 1 minute at level 1 so that all the ingredients can be slowly mixed, then adjust to level 2, and knead for about 10 minutes. Finally, adjust to gear 3 and knead at medium speed. The time is about 25-35 minutes. During the kneading, you need to stop the machine to check the gluten network structure. If a thick and rough film is formed, the fermentation can be carried out.
6. Knead the dough, put it on the chopping board and let it stand for 20 minutes
7. After 20 minutes, the proofed dough
8. Take the right amount of dough, shape the dough, and wake it up after it is done. The time is about 60 minutes. [Because we are going to make three-dimensional bread, other tools are needed to assist in the modeling, otherwise it will not be possible to make three-dimensional bread. Bread, about the various parts of the locomotive (motorcycle), is completely based on my own imagination and the approximate appearance of the locomotive I see on the street, without drawing the production diagram, about the weight of each part , Is also roughly pinched, without specific weight, the car lights in the middle of the stem, the honey red beans are placed]
9. Because the kneaded rye dough is used to make a locomotive, there is still a lot left, so I use it to make ugly octopus rye bread, and divide the remaining dough into 40 grams each
10. After the dough is all divided, knead each small dough into a small circle, similar to a ball
11. After the dough is kneaded, the legs of the ugly octopus are made. Cut the crispy sausage (black pepper flavor) in half, then cut from the top to the bottom of the crispy sausage, cut 4 knives, but the bottom must not be cut, cut into 4 to just octopus Eight legs
12. Put the previously rounded rye dough into the baking tray, insert the cut crispy sausage (the legs of octopus) into the bottom of the rye dough, and then dial each leg of the octopus slightly open
13. After the legs of the ugly octopus are set, use honey red beans to decorate each octopus as eyes, which is to press 2 honey red beans into the dough (PS: there is a crab or the like next to it) , Because the ugly octopus made according to the portion has just a little bit of dough left, in order not to waste, so I made it at will)
14. During the time of making ugly octopus rye bread, the fermentation of the locomotive bread made before has also ended. Preheat the oven at 220 degrees for 5 minutes, put the carrot and rye locomotive bread in the oven, heat up and down at 200 degrees, and bake for 10-15 minutes.
15. Baked locomotive bread is out of the oven
16. After the locomotive bread is allowed to cool, start to assemble the locomotive bread. This assembly does not require any tools or objects. It is all assembled by the bolts of the bread itself. a. First dig out the bottom of the front wheel cover of the locomotive. The seat bag part is also half of the bottom, and the two wheels can be inserted. b. The stem installation of the locomotive is to take a small piece of bread that was previously tested and completely dry it, and cut off a small part. Come out, insert it between the front of the car and the car body, and connect it together. c. Finally, sprinkle the locomotive with powdered sugar for decoration
17. After the carrot-rye locomotive bread is made, the ugly octopus rye bread has also been fermented. It is still preheated in the oven 220 for 5 minutes. After putting it in the oven, adjust the temperature to 200 degrees and bake for 10-15 minutes.
18. The last one is carrot toast, which is made from the raw juice and carrot residue from the previous carrot juice extraction. The production process is extremely simple. The high-gluten flour, butter, white sugar, yeast, salt, milk powder and Put all the carrot juice in the cook machine and mix well, then knead the dough, knead out the film for 30-40 minutes, proof it for 20 minutes, put it into a toast mold after shaping, and continue to ferment, the fermentation time is 60-70 Minutes, the oven temperature is 200 degrees, bake for 10-15 minutes
1. The bread made from rye is different from ordinary bread. The structure of rye bread is tight and the humidity is high. Ordinary bread will be decomposed quickly after consumption, while rye bread is relatively slow to decompose, it only needs less insulin to maintain the balance of human blood, so eating more rye bread can achieve the purpose of preventing diabetes;
2. Rye bread made with carrot juice is a bit yellowish due to the color of carrots, not brown or brown like the rye bread we usually see. Rye bread with carrots adds a layer of nutrients from carrots on the basis of the nutrition of the original rye;
3. Use a puzzle to make this bread. After it is done, it will be particularly popular and it will taste even more unique.