1. Prepare the raw materials
2. Honey and black sesame
3. Chop the walnuts with a knife
4. Add black sesame and honey
5. Stir well
6. Use warm water to add spinach and pour it into a juicer to make green spinach juice, and warm water to carrots to make yellow carrot juice
7. Blend into green, yellow and white dough, cover with a damp cloth and wake up for 15 minutes
8. Roll two kinds of dough into strips
9. Cut and flatten
10. Put the filling
11. Wrapped glutinous rice balls
12. Bring water to a boil, add glutinous rice balls to a small fire
13. The glutinous rice balls are cooked when they float
14. Sheng out
Tips:Warm water and noodles
