Walnut and Black Sesame Colored Glutinous Rice Balls

by Son and mother

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Tomorrow is the Lantern Festival. Tonight I will make some glutinous rice balls and cook them first.

Ingredients

Walnut and Black Sesame Colored Glutinous Rice Balls

1. Prepare the raw materials

2. Honey and black sesame

3. Chop the walnuts with a knife

4. Add black sesame and honey

5. Stir well

6. Use warm water to add spinach and pour it into a juicer to make green spinach juice, and warm water to carrots to make yellow carrot juice

7. Blend into green, yellow and white dough, cover with a damp cloth and wake up for 15 minutes

8. Roll two kinds of dough into strips

9. Cut and flatten

10. Put the filling

11. Wrapped glutinous rice balls

12. Bring water to a boil, add glutinous rice balls to a small fire

13. The glutinous rice balls are cooked when they float

14. Sheng out

Tips:

Warm water and noodles

Comments

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