Little Chicken Roasted Fruit

Little Chicken Roasted Fruit

1. material

2. According to the formula ratio, beat the egg yolk and condensed milk evenly. Note: I used 3 times the amount~

3. Mix the low powder and baking powder thoroughly, then sift into the condensed egg yolk

4. Knead the dough into the refrigerator and refrigerate for 1 hour.

5. Amount of mung bean paste (mung bean paste without shells)

6. Knead into small balls of 1 per 15 grams

7. Pull 10 grams of dough, press flat, and pack into mung bean paste

8. Close your mouth slowly, squeeze it tight! The dough is very sticky. Wear gloves or apply oil on your palms to solve it

9. Use the tiger's mouth to squeeze out the head, mouth and body of the chicken

10. After making them one by one, put them in a preheated oven at 170 degrees and bake for 20 minutes.

11. After cooling, melt a small amount of chocolate in water, and draw the chicken's eyes and wings with a toothpick

12. So cute chubby dun

13. A nest of cute things in different shapes.

14. Hey chicken~ hee hee, my heart has become cute!