1. Chicken chop small pieces over water
2. Ginger, spring onion
3. Stir-fry the cooking wine and let the water flow over the chicken
4. After the big fire is boiled, simmer on a small fire
5. Add chopped green onion when serving
Tips:Saute the ginger until fragrant, then add the chicken and fry until fragrant, then add boiling water and simmer
