Stir-fried Young Rooster with Ginger

Name: Stir-fried Young Rooster with Ginger
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Little cock; 50g garlic; 200g ginger; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Cooking oil; 1 tablespoon Soy sauce; Some shallot

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken is the most common type of meat in our lives, and it is also the most common home cooking ingredient on our table. Chicken is rich in protein and can supplement the ingredients people need. Rooster and hen have different edible values. Roosters are more suitable for warming and tonic. It has aphrodisiac and qi-tonifying effects for men, and is a common tonic. At the same time, the cock and chicken meat are smooth and refreshing. The muscle fibers are more slender, and the fat content between the muscles is also richer. Therefore, the mouth feels more chewy. It is a delicacy that people never forget.

Stir-fried young rooster with ginger is also a common home-cooked dish on our table.

Ingredients

1 Little Cock
50g Garlic

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200g Ginger

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Cooking Oil
1 tablespoon Soy Sauce

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Some Shallot

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Stir-fried Young Rooster with Ginger

1. Cock, tidy up and cut into small pieces;

2. Prepare ginger, garlic and red pepper;

3. Cut ginger into slices and set aside;

4. Heat the pan with a little cooking oil;

5. Put the chicken nuggets of the young cock, stir fry, and stir up the oil;

6. Scoop up the chicken nuggets and see if it's slightly browned, that's it

7. Add sliced ginger, garlic and stir fry;

8. Then add salt;

9. And cooking wine;

10. There are soy sauce and light soy sauce;

11. Finally, pour in a little water

12. Stir

13. Smoldering; simmered with a cover;

14. Prepare green onions and small red peppers;

15. Collect the juice, add small red peppers, and stir fry;

16. Put the shallots in, and you can serve it on the plate;

Tips:
Tips:
Stir-fry the young cock, the pot should be hot, and the fry should be slightly yellow, so that the fried chicken will be more fragrant;
Today, I use a Chinese cast iron wok, which is seamless and has no coating on the surface. It is energy-saving and environmentally friendly. It is suitable for all kinds of stoves; There are coupons issued.