Little Rooster Fried Fungus

Name: Little Rooster Fried Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Little cock; 25g Fungus; Some Green onion ginger; 3g pepper; 25g oil; 10g salt; 5g Soy sauce; 2g Cooking Wine

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hot weather, bitter summer, and poor appetite are all problems that are prone to appear in the dog days, so what to eat? Most people advocate eating more vegetarian food and less meat. Adults can accept it. It's impossible for children to keep up with nutrition when they grow up. If you want to ensure the nutrition of your family, you can cook meat dishes that are nutritious and not irritating for your family to eat.
Dog days are most suitable for eating this meat, and it is popular with it. Eat it once a week to clean the intestines! Chicken meat is delicate, delicious, and has high digestibility. The nutrients are easily absorbed and utilized by the human body. It has the effect of strengthening the body and strengthening the body. It is not easy to get angry after eating it, and it is suitable for summer consumption. Let’s talk about fungus. Fungus is highly nutritious. It can nourish blood. It can also help the intestines to remove residues in the digestive system and eliminate toxins. Regular eating can be said to wash and bathe the intestines, as well as cooling blood to stop bleeding, weight loss and weight loss. Function, it is also very suitable for summer. They pair well with each other, and children love to eat. If you eat often, you are not afraid of lack of nutrition in summer, and you are not afraid of getting angry!

Ingredients

1000g Little Cock
25g Fungus
Some Green Onion Ginger
3g Pepper
25g Oil
10g Salt
5g Soy Sauce
2g Cooking Wine

Little Rooster Fried Fungus

1. Now when buying whole chickens, they will usually be chopped into small pieces at chicken slaughter shops and cleaned. Bought the small cock pieces in a pot under cold water, boil it on a high heat, remove the water and rinse it for later use.

2. Heat up the pan and heat oil, add the blanched chicken pieces in the oil and stir fry.

3. Stir-fry until the chicken skin is browned, add green onion, ginger, and pepper to fragrant.

4. Pour in an appropriate amount of soy sauce, stir-fry the cooking wine evenly, pour in an appropriate amount of water and continue to simmer. Because it is a three-month-old cock, it is easy to ripen.

5. Simmer for about 20 minutes, the chicken will be fully cooked, put in the soaked and washed fungus, and continue to simmer.

6. Add an appropriate amount of salt and oyster sauce to taste and increase freshness. Stir-fry for another three or four minutes until the chicken is delicious and ready to go out of the pan.