Name: Braised Chicken with Lettuce and Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece taro; Pieces lettuce; 1/2 Little cock; 30g Cooking oil; 4g salt; 20g Sugar; 50g Cooking Wine; 20g Soy sauce; 10g ginger; Some water

Braised Chicken with Lettuce and Taro

by Mu Zibing

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The stewed lettuce and taro are tender and melt in the mouth, and the chicken is tender. "

Braised Chicken with Lettuce and Taro

1. Peel the taro, wash and cut into pieces.

2. Peel lettuce, wash and cut into pieces.

3. Chicken, wash and cut into pieces.

4. Add water to the pot, pour the chicken nuggets, put 5 grams of ginger, and 25 grams of cooking wine.

5. Boil on high heat, skimming the foam.

6. After rolling off, take it out and clean it again.

7. Drain the chicken nuggets and set aside.

8. Heat up the oil in a pan and add 5 grams of ginger.

9. Pour the chicken nuggets and stir fry evenly.

10. Pour in the dark soy sauce, light soy sauce, sugar, salt, 25 grams of cooking wine, add water to the chicken nuggets, simmer on high heat, after boiling, turn off the heat and simmer for 30 minutes.