1. Roll out the puff pastry about 0.5 cm thick, cut off the edges
2. Cut out an isosceles triangle with a knife
3. Make a small cut at the bottom to prepare the dough
4. (If you want to add stuffing, put it in front of the opening while it is now)
5. Flip open the corners on both sides slightly and start rolling
6. It looks good!
7. Put on greased paper
8. Brush the surface of the croissant with a layer of egg liquid, and preheat the oven
9. Bake in the oven until golden
10. Baked
11. You can sprinkle some powdered sugar for decoration
12. Beauty in the Snow~
