Little Molar Rod!
by Xiao Niu Jun
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. material
2. The butter melts in water, put the eggs into the basin, add sugar and butter, and mix well
3. Sifted low-gluten flour
4. Knead into dough
5. It's best to roll the dough into a rectangle
6. Cut into even strips with a knife
7. Take one end in one hand and twist it in the opposite direction
8. Brush the surface with whole egg liquid
9. Preheat the oven at 180 degrees for 10 minutes, choose 180 degrees and bake for 20-25 minutes
10. The finished product is very crisp when it cools
11. Super delicious
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