#the 4th Baking Contest Cum is Love to Eat Festival#meat Spicy Chicken Cutlet Burger
1.
Weigh the ingredients for making the bread dough and prepare them one by one
2.
First, let’s make the bread dough, except for the butter, put the other ingredients in the bucket of the bread machine in order of liquid first, then solid, put sugar and salt diagonally, and then I added two small spoons of milk powder, press the kneading program to knead
3.
Add butter softened at room temperature for about half an hour and continue to knead the dough. After kneading, the dough will be fermented. From kneading the dough to fermenting, the bread machine took one and a half hours
4.
In the process of fermenting the dough, we will marinate the chicken breast. Ingredients: 1 piece of chicken breast. Marinating seasoning: onion, garlic, pepper, sugar, salt, cumin, star anise, cinnamon, oyster sauce, soy sauce
5.
Wash the chicken in advance and soak it in water for more than half an hour, then slice the chicken breasts. The thickness is moderate and easy to cook. I sliced five pieces in size.
6.
Add all the marinating ingredients and marinate for one hour
7.
In the process of marinating the meat, take out the dough and spread a little flour underneath for kneading
8.
Knead into a dough, knead without dry flour and it won’t stick to your hands and stick to the panel.
9.
Divide into 5 equal doses
10.
Preheat the oven at 160°C for two minutes in advance. If it’s a little warm, it can be turned to about 30°C. Knead the dough until it is smooth and put it in the oven for a second proofing.
11.
The second fermentation is enough to double the size of the original.
12.
Take out the dough, brush the egg liquid with a brush, and put an appropriate amount of sesame seeds on the surface
13.
The fire in our oven is high. Bake the middle layer on the upper and lower fire at 160 degrees for 20 minutes. Put a bowl of water on the bottom to keep the humidity.
14.
Bake until it is colored, and cover it with a layer of tin foil, so that the color is more beautiful
15.
The bread dough is baked 😊
16.
Take a bowl, beat an egg, add separately, cinnamon powder, chili noodles, a pinch of salt and pepper and stir well
17.
Then, put the chicken pieces in a layer of egg liquid, and then a layer of starch. Heat oil on medium heat and turn to medium and small fire chicken cutlets
18.
The fried spicy chicken steaks are especially spicy. It would be better if you add a little bit of spicy when marinating them.
19.
Cut a piece of bread in the middle and apply a layer of salad dressing separately
20.
Then spread a layer of lettuce leaves and put a chicken chop in the middle.
21.
You won’t be tempted by the delicious spicy chicken steak burgers😍
Tips:
1. After the bread is colored, be sure to cover it with tin foil, otherwise the outside will be battered and the inside will not be cooked
2. It can be more spicy during the marinating process
3. If there is fried chicken powder, it is better to use fried chicken powder, which will be better close to the spicy chicken drumstick burger
