Toast Box Ancient Cake

Name: Toast Box Ancient Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low gluten; 5 yolk; 1 Whole egg; 50g Organic milk; 50g Corn oil; 45g Sugar; a little salt; 1 Whisk

by An Ran

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

I'm going to crash. The first time the tin foil was pulled forcefully, and then it broke, causing the toast box to enter the water. The second time there was no grease paper at home. I borrowed it from the cake room. The grease paper was too bad and the custard leaked out. Up. Crash. Next time change the greased paper, continue

Ingredients

Toast Box Ancient Cake

1. Preparation: Weigh all the ingredients in advance, put the oil in the pot and heat it up, touch the bottom of the bowl and heat it to separate the egg white and the yolk, put the whole egg in the yolk

2. Oil, sieved 80g low gluten

3. Stir evenly

4. Add 50g organic milk

5. Stir to light white

6. Add egg yolks in portions

7. Stir evenly, set aside

8. Start to beat egg whites

9. Add the sugar in three times so that you can add it for the first time

10. Dispense at low speed when obvious lines appear, add sugar again, and add salt

11. The protein is more delicate than before, you can add sugar for the third time

12. A small pointed hook appears

13. Add the egg whites to the egg yolk in three portions.

14. Stir evenly and this is enough

15. Pour into the toast box. . The toast box is filled with greased paper and the bread tin foil is on the outside (I’m going to collapse, the first time the tin foil is strong- -tear, and then it breaks, causing the toast box, water has entered, the second time there is no grease paper at home, go to the cake room to borrow Yes, the oil paper is too bad, and the custard leaks out directly)