Toast Box Ancient Cake
1.
Preparation: Weigh all the ingredients in advance, put the oil in the pot and heat it up, touch the bottom of the bowl and heat it to separate the egg white and the yolk, put the whole egg in the yolk
2.
Oil, sieved 80g low gluten
3.
Stir evenly
4.
Add 50g organic milk
5.
Stir to light white
6.
Add egg yolks in portions
7.
Stir evenly, set aside
8.
Start to beat egg whites
9.
Add the sugar in three times so that you can add it for the first time
10.
Dispense at low speed when obvious lines appear, add sugar again, and add salt
11.
The protein is more delicate than before, you can add sugar for the third time
12.
A small pointed hook appears
13.
Add the egg whites to the egg yolk in three portions.
14.
Stir evenly and this is enough
15.
Pour into the toast box. . The toast box is filled with greased paper and the bread tin foil is on the outside (I’m going to collapse, the first time the tin foil is strong- -tear, and then it breaks, causing the toast box, water has entered, the second time there is no grease paper at home, go to the cake room to borrow Yes, the oil paper is too bad, and the custard leaks out directly)
16.
Baking pan, 1 cm of water, put in the preheated oven
Oven, 150°, 70 minutes
17.
Colored, covered with tin foil
It’s out, I don’t want to watch it, it’s water in it, it’s too sad, it’s okay to eat
18.
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