1. Prepare the ingredients, sift the low-gluten flour in advance and set aside
2. Pour eggs, corn oil, caster sugar, and milk into the food processor
3. One-button start and stir evenly
4. Add low-gluten flour
5. Stir well
6. Preheat the non-stick pan and squeeze into the batter according to the size you like
7. Burn to the surface and bubble
8. Turn it over and bake it for another minute
9. All ready to install
10. Put the fruit and drizzle with honey
Tips:1. If there is no cooking machine, use a manual whisk to stir evenly.
2. Fruits can be prepared as you like.
3. Eat the prepared muffins directly, or with yogurt, ice cream, or chocolate sauce.
