Whirlpool Special Healthy Low Oil Soft European Bag

Name: Whirlpool Special Healthy Low Oil Soft European Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High gluten; 40g Low gluten; 25g Sugar; 25g egg; 4g yeast; 100g water; 25g butter; 2g salt

by Konishi Baking

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

A leisurely and enjoyable weekend morning, standing in the kitchen looking at the bright morning light outside the window, I suddenly felt very good and wanted to have a different weekend for myself. Just recently I was studying the types and methods of European buns, so I decided to try a soft European bun with strong wheat flavor. Ruanou is a popular healthy bread. I understand that soft European bread is a transitional product between sweet bread and European bread. It has less sugar and oil than the sweet bread we usually eat, and is relatively healthy. It has a softer taste than traditional hard European bread and is more suitable for Chinese people. Eating habits. Simply put, it is the shape of the European bag and the inner part of the soft bag. This soft European bag has a flexible skin, a soft heart, healthy, low oil, and comprehensive nutrition. Take a bite, soft but elastic taste, dense and delicate tissue, slip into the mouth with a slight salty taste, the taste is very good, also very suitable for people who lose weight! If you eat it once, you will fall in love. It is definitely the first choice for those who don't like sweets. Bright morning, come to a soft European bag! "

Ingredients

Whirlpool Special Healthy Low Oil Soft European Bag

1. Prepare the required materials.

2. Add high-gluten flour, low-gluten flour, salt, fine sugar, eggs, and yeast into the Whirlpool WBL-MS508M chef machine and stir.

3. Add water in batches and stir, knead until the dough is smooth, add butter and continue to stir, and stir until a tough film can be pulled out by hand.

4. Round the dough with your hands, cover it with a large basin and wait for 2 hours to rise.

5. The dough is fermented to twice its size. Dip some flour with your fingers and poke a hole in the middle of the dough. If it does not shrink or collapse, it will ferment just right.

6. The dough is vented and divided into four equal parts. After rounding, cover with plastic wrap and relax at room temperature for half an hour.

7. Take a dough out of air, roll it into an oval shape, sprinkle it with flour, and cut an x-shape on the surface of the dough with a blade.

8. Put it into the preheated Whirlpool WTO-MP305G electric oven, select the upper and lower tube baking mode, middle level, 160 degrees, 20 minutes.

Tips:
1. When checking whether the fermentation is successful, you can poke a small hole in the dough. When poke the small hole, dip your finger with flour so that the dough will not be obtained.
2. The dough must be fully exhausted, otherwise the bread will have big holes, which will affect the appearance