Soda Crackers

Name: Soda Crackers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g milk; 15g Corn oil; 1g baking soda; 2g salt; 100g Low gluten

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

50g Milk

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15g Corn Oil
1g Baking Soda
2g Salt

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100g Low Gluten

Soda Crackers

1. 50 grams of milk, 15 grams of corn oil, 1 gram of baking soda, 2 grams of salt, 100 grams of low-gluten flour, stir into a flocculent

2. Knead into dough, proof for 1 hour

3. Press both sides, roll into dough pieces, and cut into rectangles

4. Put it in the oven for 20 minutes, and preheat the oven to 170 degrees Celsius.

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