Soda Crackers
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
3
no
1. 50 grams of milk, 15 grams of corn oil, 1 gram of baking soda, 2 grams of salt, 100 grams of low-gluten flour, stir into a flocculent
2. Knead into dough, proof for 1 hour
3. Press both sides, roll into dough pieces, and cut into rectangles
4. Put it in the oven for 20 minutes, and preheat the oven to 170 degrees Celsius.
