1. A 10-inch chiffon cake embryo!
2. Divide evenly into three pieces.
3. Cut the fruits into pieces and set aside.
4. 600 grams of animal cream and 60 grams of granulated sugar are beaten to six and distributed.
5. Add a little red pigment to make it light pink. Continue to beat the cream at low speed.
6. Beat to nine at low speed, suitable for the state of wiping the surface.
7. Take a piece of cake base and place it on the bottom tray, dig out an appropriate amount of cream and smooth it out.
8. Spread the diced fruit evenly.
9. Continue to spread the cake slices and repeat the steps just now to make all the cake slices one by one.
10. Finish wiping at right angles. I used some snacks today, and the wipes are better than usual! More practice!
11. Divide the remaining pink cream into two halves, add a little blue pigment to mix evenly in one half, and surround the bottom with a round decorating mouth!
12. Whip the rest of the cream and the rest of the sugar. Then use a toothpick to draw a pattern on the surface of the cake.
13. Draw the big tree with chocolate fruit cream. Take out the right amount of cream and adjust it to dark green and frame the leaves.
14. Sprinkle biscuits on the bottom of the tree to make ground.
15. Turn the remaining cream into a light green, and frame the other positions with grass.
16. Put on the piglet that was cleaned in advance.
17. Insert the card decoration and you are done!
18. ...
Tips:150 grams can not be used up in the later period, but the actual use is very little, 100 grams is enough.
