Little Yellow Duck Madeleine
1.
Prepare all required materials.
2.
Add white sugar to 120 grams of whole egg liquid (about 3 eggs).
3.
Beat evenly.
4.
Mix low-gluten flour and baking powder evenly and sift into the egg liquid.
5.
Mix well with a rubber spatula.
6.
The butter melts in water.
7.
Add the melted butter.
8.
Mix well.
9.
Separate a small spoonful of batter and add a little orange coloring (a very small spoonful of batter is fine, only 8 duck mouths are needed).
10.
Mix the original batter with the orange coloring.
11.
Put the orange batter into the piping bag.
12.
Cut a small opening in the piping bag, squeeze out the duck's mouth, and put it in the refrigerator for more than 1 hour. At the same time, put the original batter in the refrigerator for more than 1 hour.
13.
After the original batter is taken out, it is warmed to a flowing state and put into a piping bag.
14.
Squeeze the original batter into the duck body part in the mold. Preheat the oven to 170 degrees, and fire up and down for about 22 minutes.
15.
The chocolate coins melted and squeezed into the eyes of the duck.
16.
Finished picture 1.
17.
Finished Figure 2.
18.
Finished Figure 3.
Tips:
1. The amount of ingredients shown in the ingredient list can be made about 8 with a small yellow duck mold. 2. The cartoon mold cannot be placed flat in the baking tray. It can be placed on the egg tart mold, which is just right. 3. If you don't have chocolate coins, you can use dark chocolate instead.
