Local Chicken Stew with Shao Cai

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to buy local chicken and Shao dishes early in the morning. I wanted to be a Chinese New Year dish, but I was too lazy to have a headache when I got home. I had to keep it simple. . .

There is still half a chicken. Take some time to buy some good vermicelli, and then make chicken. Dear, you have to wait a while. . . "

Ingredients

Local Chicken Stew with Shao Cai

1. Shao dishes, green onion leaves, ginger

2. Half a local chicken

3. Cut the cabbage into pieces

4. Chicken chop

5. Heat oil, add chicken nuggets and fry until fragrant

6. After the chicken nuggets are fried, add the cabbage section and stir fry

7. After the cabbage is soft, add proper amount of water and cover the pot

8. When the soup is thick and white, add chopped green onion, pepper, and salt to taste

9. A steaming bowl of delicious food is out

10. Here is a recent photo.

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