Local Chicken with Shiitake Mushrooms

Name: Local Chicken with Shiitake Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Local chicken; 100g Shiitake Mushrooms; 3 slices Sliced ginger; 3 segments shallot; 3 chili; 3 pieces meat

by Xian Ge Zhi Ya Yi

4.8 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

During the Chinese New Year, someone sent two local chickens and kept them in the refrigerator. My mother was at home today, and I was thinking that the chicken in the refrigerator would be wasted again after school started. . . So I urged my mother to make this local chicken with mushrooms. "

Ingredients

1 Local Chicken
100g Shiitake Mushrooms
3 slices Sliced Ginger
3 segments Shallot

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3 Chili
3 pieces Meat

Local Chicken with Shiitake Mushrooms

1. Cut the local chicken into pieces and wash.

2. Cut green onion and ginger.

3. Soak the mushrooms in water and set aside.

4. Heat oil in a pot and add green onion, ginger and chili.

5. Add the chicken and stir fry.

6. Add the soy sauce and continue to stir-fry the sweet noodle sauce.

7. Add water and meat, bring to a boil on high heat and simmer for 40 minutes on low heat.

8. The sauce can be sold out after the fire is closed.

Tips:
1. Personally think that the stewed local chicken with sweet noodle sauce is more delicious.

2. Listen to my dad saying that local chicken stewed in an iron pan is delicious.

3. Hurry up and do it.