1. Cut the chicken into pieces, slice the ginger, put the oil on the fire, pour the chicken into the stir-fry, put the cooking wine
2. Stir-fry until half-cooked and fill it with water. I put two large soup bowls. In fact, I only drink it for two people, but I have to boil it later.
3. Boil the water for about two minutes to pour out the oily soup on the surface
4. Finally, pour it into a casserole and boil it over a high fire, then boil it on a low fire for about an hour. I get off work late. Generally, I cook it for half an hour.
Tips:I was hungry, so I cooked it for less than half an hour. After about an hour, the soup is milky white. The chicken soup is delicious and not greasy. Especially the breast-feeding mother fried a crucian carp together with the chicken soup to promote breast milk. Great and don't worry about the soup being too greasy and getting fat
![[nourishing Health] Stewed Chicken with Panax Notoginseng Root recipe](https://img.simplechinesefood.com/9b/9bcb65e4429cbdcc89890e34b64018a0.jpg)
