Farmhouse Braised Chicken

Name: Farmhouse Braised Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Local chicken; 1 catty potato; 1/2 a catty Bitter gourd; 1/2 a catty String bean rice; Some Doubanjiang; Some Dried chili; Some Soy sauce; Some Sugar; Some shallot; Some ginger; Some salt; Some Green Pepper Oil

by Lunar fast

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Welcome to the farmhouse! Today I will bring you a farmer’s delicacy! This dish is all selected from the ingredients of the farmyard! The local chicken in the small courtyard, the vegetables in the small courtyard, the secret bean paste of the old altar under the wall, and a pot of delicious and rich farmhouse braised local chicken! Whether it's wine or meal, it's the perfect match! "

Farmhouse Braised Chicken

1. Cut the local chicken into pieces, cool the water in a pot, boil for 1 minute after the water is boiled, boil the bleeding, turn off the heat and remove it!

2. Boiled chicken with minced blood.

3. Potatoes, bitter gourd, green beans and rice! They are all grown by the farmyard, freshly picked!

4. Heat oil in a pan, add ginger slices and dried chilies, stir fry until fragrant, add chicken nuggets, and fry until fragrant with bean paste!

5. Continue to stir fry, add sugar and soy sauce! It's time to stir-fry for a while!

6. Stir-fry for 5 minutes and add side dishes! Continue to fry until the dishes change color, and then add water, the water should overwhelm the dishes! Cover the pot, bring to a boil, and simmer over low heat. The potatoes are simmered until the potatoes are soft and waxy. The vegetables are waxy. You can add some vine pepper oil, taste if the salt is enough, add some onions, add green onions, and start the pot. It's loaded!