Corn Pork Belly Chicken Soup

Name: Corn Pork Belly Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 300g Local chicken; 2 pieces sweet corn; 1 carrot; 15g ginger; 20ml Cooking Wine; 2 pcs Dried chili; 1 section Green onions; 3g Refined salt

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Since it is not convenient to go out, let's continue to clean up the refrigerator's inventory. It’s not bragging. It’s in our house, and you can organize it casually. At least it can last for three or five days without going out to buy food. The refrigerator is always full, not to mention dry goods and the like. Shiitake mushrooms, black fungus, white fungus, dates, kelp, dried beans, all kinds of beans, as well as kimchi jars, etc., can easily get a table of vegetables out with a quick grab; because of all kinds of stocks, I can I don’t know how many times I’ve been counted down by my mother. There are a lot of nuts, like walnuts, almonds, cashews and so on. They are all left and they are expired. I really don’t know how many good things I have wasted. ; Dear friends, I would like to ask you how to treat this bad problem of hoarding goods? ? ?
No, when I opened the refrigerator, I found pork belly and local chicken. They are all good things. I brought them from my hometown thousands of miles away. They are pure green food. The weather is very cool and delicious in a pot. How about the soup? In other words, drinking more soup in summer is good for the body, because it can not only supplement the water needed by the human body, but also supplement all the nutrients we need. Because the summer is too hot, many people cannot eat and drink, that is, Commonly known as bitter summer, you have to carry several catties of meat throughout the summer, so drinking more soup appropriately is very good for your body!
Soup is also indispensable on our table, whether it is fast hand soup, all kinds of broth, fish soup, anyway, every meal must have it. Pork belly and chicken are a kind of soup that our family often cooks throughout the year. According to the changes of the seasons, some auxiliary ingredients will be adjusted. For example, it is the season to eat corn and all kinds of melons. Add some of these when making the soup. The taste is delicious and not greasy; when it is colder than the weather, when we cook pork belly chicken soup, adding some white peppercorns will have the effects of warming the stomach, dispelling cold, and improving appetite.
The pot of pork belly chicken soup that the elves cook today, in addition to corn, also contains carrots, and only a little salt is used for the seasoning. The soup is light and not greasy, and it has a hint of sweetness. Drink the soup, eat meat, gnaw corn, and even the staple food. Save the dishes. When this kind of soup was brought to the table, the family all smiled and said that the soup was delicious; okay, if it tastes good, drink more. Anyway, there are food villages in the refrigerator. I'm worried about how to consume them. Since I like it, let's have another pot in three or five days, and it will save the cooking, ha ha. . .

Ingredients

1 piece Pork Belly
300g Local Chicken
2 pieces Sweet Corn
1 Carrot
15g Ginger
20ml Cooking Wine
2 pcs Dried Chili
1 section Green Onions
3g Refined Salt

Corn Pork Belly Chicken Soup

1. Roughly process a cleaned pork belly.

2. Prepare local chicken, green onions and ginger.

3. Sweet corn and carrots are prepared.

4. Boil water in a pot, add pork belly, ginger slices, and blanch for 8 minutes.

5. After picking up the pork belly, blanch the chicken for 5 minutes.

6. Blanch chicken, wash and drain; cut scallions into sections, slice ginger, and wash with dried chilies.

7. Blanch the pork belly and slice it.

8. Put pork belly slices and chicken in an electric cooker.

9. Put green onions, ginger, and dried chilies.

10. Add cooking wine.

11. Add enough hot water.

12. Put it into an electric cooker, and add a proper amount of hot water to the periphery.

13. Start the stew mode and adjust the time to 2.5H.

14. Wash the sweet corn and chop into pieces, peel the carrots and cut into hob pieces.

15. When there is 1 hour left in the simmering time, add sweet corn and carrots.

16. Add salt to taste when the stew is over.

17. Stir well and put it in a bowl, and you can enjoy it beautifully after it is out of the pot.

Tips:
1: When the pork belly is clean, it takes more time. First add flour and knead, rinse off the flour again, add white vinegar, knead the front and back, then wash it, blanch the pot and cook. Under normal circumstances, this work of washing pig belly is done by the mother or mother-in-law.
2: When seasoning, just add salt is enough. The original soup is fresh only when you drink it. Of course, when cooking this soup in cold weather, you can add some white peppercorns.