Secret Spicy Chicken

Name: Secret Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Local chicken; 60g Young ginger; 30g Bullet Chili; 1 potato; Some Soy sauce; Some salt; Some MSG

by Xiao Dong Niu@kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

This spicy chicken is my dad’s unique skill. According to him, he was taught by a master when he was a soldier in Guizhou. He also explained to him that he couldn’t spread it out^_^. I didn’t spend much time at home when I was in college, and it was cold every year. During the summer vacation, he must show us his hand. When guests come to the house, he will definitely show his hand. At that time, he slaughtered the local chickens raised at home. The taste was very good, and everyone who had eaten it was full of praise. Although the local chicken I bought is not as good as the one raised at home, and my craftsmanship is not as good as my dad’s, but the taste is also very good; the special thing about this dish is that the young ginger and bullet chili are mashed in a garlic mortar. The chicken is fried together, mixing the spiciness of chili and ginger. The mashed chili and ginger can make the chicken very tasty and heavy, but it is really very delicious~"

Ingredients

Secret Spicy Chicken

1. The ingredients are shown in the picture, one potato and about 600g chicken nuggets;

2. Cut potatoes into pieces for later use;

3. Ingredients: 60g tender ginger, 30g bullet chili, the amount of my chili and ginger is super spicy, if you can't eat too spicy, reduce it;

4. Wash the chili, wash and slice the ginger, put in a garlic mortar, and mash;

5. Mash the chili and ginger into the chili ginger paste as shown in the picture. The chili is not easy to break and can be cut with scissors;

6. Blanch chicken nuggets and wash with warm water;

7. Put the oil in the pan, add the chicken nuggets and fry until the chicken nuggets are oily;

8. Stir in the dark soy sauce until the chicken pieces are colored;

9. Add water to submerge the chicken. After the water is boiled, change to medium heat and simmer;

10. When half of the water is left, add the ginger chili mash and the potatoes and stir-fry evenly;

11. After the potatoes are broken, the juice is collected on high heat, and an appropriate amount of salt and monosodium glutamate is added to stir fry evenly and out of the pot~