1. Pumpkin slices, steamed softly, pressed into puree, and one portion of glutinous rice and one piece. Another portion of glutinous rice flour is mixed with boiling water, and the hardness is moderate
2. And good glutinous rice balls
3. Take about 15 grams each, flatten, boil in a pot of boiling water, after the water is boiled, put it down, cook until the dough floats
4. Knead the cooked glutinous rice dough into the dough separately
5. Make up the dough, cover with plastic wrap, and let stand for 20 minutes
6. First take a piece of pumpkin rice ball and original flavor rice ball, roll them into thin slices, stack them together, and roll again.
7. Roll up, roll up tighter
8. Use a sharp knife to cut out 0.5 cm thick dough
9. Take a small pumpkin glutinous rice ball and roll it into a column
10. Stick together
11. Boil the water. After the water is boiled, put it in the glutinous rice balls. After being cooked, place them in a bowl. Put some honey or sugar to taste, or make them into rice balls.
