1. Dry longan meat and set aside.
2. Dried dates.
3. Tremella is soaked in cold water.
4. Wash and cut into small flowers.
5. Appropriate amount of water, turn on the fire, add rock sugar.
6. Put the white fungus in.
7. Put longan meat and red dates slices in.
8. Simmer over medium and low heat until the white fungus is soft and moist. Turn off the heat. About thirty minutes.
9. Stewed white fungus soup.
10. Finished product.
11. Finished product.
