English Afternoon Tea: Longan Scones

Name: English Afternoon Tea: Longan Scones
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 126g Low-gluten flour; 30g butter; 30g Caster sugar; 56g milk; 20 capsules Dried longan meat; a little Egg liquid; 1g salt; 4g Aluminum-free baking powder

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Whether it’s fresh longan or dried longan, I like it very much~~~~
Fresh longan will be eaten directly, dried longan is usually used to make sweet soup~~~~
It's the first time to use it for baking~~
Although it is a bit troublesome to core, the final product tastes really good~~~

Ingredients

English Afternoon Tea: Longan Scones

1. Peel the dried longan meat, soak it in clean water for a few minutes to soften it, then drain the water and chop it;

English Afternoon Tea: Longan Scones recipe

2. 126g low-gluten flour, 4g baking powder after weighing, sift

3. Add softened butter, salt, sugar, dried longan meat

4. Rub the butter in the flour with your hands to make the flour look like coarse corn flour

5. Add 56g of milk, knead the synthetic dough, don't knead the dough too much

6. Roll the dough into a 1cm thick dough sheet

7. Use a mold to carve out the shape to become a Scone embryo and place it in a baking tray

8. Brush egg liquid on the surface of Scon’s raw embryo. If you want to make Scon’s finished product more beautiful, brush with liquid egg

9. Preheat the oven at 180 degrees; put the baking tray into the oven and bake at 180 degrees for about 20 minutes

10. After 20 minutes, Scam is out

Tips:
1. Soak the longan meat in water to soften it, otherwise it will dry out easily during the baking process;
2. If you want to make Sikang's finished product more beautiful, you can brush with liquid egg yolk;