Longan Jujube Tea

Name: Longan Jujube Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Red dates; 4g Dried longan meat; 8g Wolfberry; 4g crystal sugar; Some water

by Anbao's Tiger Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many female friends have cold hands and feet as soon as this season, and they can’t get hot. The same is true for me. After giving birth, I am particularly afraid of cold. The doctor said this is a lack of blood. So in autumn and winter, I cook a large cup of longan and red date tea almost every day, put it in a thermos and drink it warmly, to drive away the cold, warm the stomach and replenish qi and blood. I made longan and red dates tea with a wall-breaking machine. I think the stewed tea soup has a richer taste than the boiled water, and it tastes better.

Ingredients

Longan Jujube Tea

1. Prepare the ingredients;

2. Pour all the red dates, dried longan meat, medlar and rock sugar into the mixing cup of the wall breaker;

3. Add water to the 750ml mark of the mixing cup;

4. Cover the lid (the feeding lid has been pressed tightly on the lid in advance);

5. Then turn the lid clockwise to buckle the cup body;

6. Turn on the power, press the function key (up and down arrows) to select the soup function;

7. Press the start button, the wall breaker starts to work;

8. The setting time for the soup function system of this Westinghouse broken wall machine is one hour. After 30 minutes of stewing, you can press the stop button, unplug the plug, and start drinking. You don't need to stew for so long;

9. Look, it's boiling.

Tips:
1. Longan is hot, easy to stagnate if you eat too much, it is not suitable for people with symptoms of getting angry;
2. Eating too much wolfberry is easy to get angry, so the dosage should not be too much;
3. The stewing time can be stopped at any time as you like.