Loofah Fish Ball Noodle Soup

Name: Loofah Fish Ball Noodle Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Red carp egg noodles; 1 Loofah; 6 Fish Ball; 40g Peanut oil; 2g salt; 15g Soy sauce; 2 Chives

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Our family loves this bowl of noodle soup in summer. We have to cook a pot every few days. In the morning, children can eat up a large bowl of noodles by themselves, and the elderly also love it. Because I used loofah when cooking this noodle soup, the soup is very delicious. Coupled with the big fish balls, this kind of combination is really endless. My husband said that a big bowl was not enough, and they all said it was too delicious.

In the morning, I have a mouthful of soup and then noodles, which is very relaxing. Summer is the season to eat loofah. The loofah grown by local vegetable farmers costs 8 yuan a catty. Although it is a bit more expensive, it is also worth it for the family to love it. As long as our family cooks this noodle soup, we will eat it all the time. When you don't know what to do for breakfast, you might as well try this noodle soup! Simple and nutritious, ready to serve in 8 minutes, suitable for all ages!

Ingredients

Loofah Fish Ball Noodle Soup

1. Ingredients preparation

2. First peel the loofah, wash and cut into hob pieces; wash and cut the chives.

Tip: There are many varieties of loofah, you can choose the one you like the most, the method is the same, try to choose a little tenderer, the taste will be better.

3. Raise the frying pan, add the loofah and fry until soft.

Tip: The loofah will be more delicious if it is fried for a while and then boiled in the soup.

4. Pour in an appropriate amount of water, then add the washed fish balls and cook for three minutes.

Tip: This soup is very delicious, you can add a little more water if you like. Fish balls are bought in supermarkets. Now there are many bags of fish balls. The quality is quite good. Children like to eat them. You can prepare them at home. It is better than going out for breakfast!

5. Add the noodles and cook for two to three minutes.

Tip: Different noodles have different cooking times! You have to adapt yourself to this!

6. Season with salt and light soy sauce, sprinkle with chopped green onion, and enjoy.

Tip: This noodle soup is not suitable for seasonings that are too strong, just use a little bit of raw extract.