Spicy Ribs Noodles
1.
Red carp egg noodles, containing 30% fresh eggs, no additives, zero frying, 36 degrees of gluten.
2.
The main ingredients are: red carp egg noodles, pork ribs, and green onions.
3.
Wash the ribs repeatedly to remove the blood, put water in a pot to boil, add the ribs to blanch for a few minutes, then pour out the water, and add an appropriate amount of water to stew the ribs.
4.
Simmer the ribs for about 40 minutes, simmer the ribs until they are nine mature, remove them and place them on a plate.
5.
Pour oil into the pan and heat until 70% hot. Add the ribs and fry on low heat. Fry until golden on both sides. Add salt and soy sauce to taste.
6.
Stir-fry the ribs, add star anise and chopped green onion.
7.
At this time, use another pot, add water to boil, put the dried noodles into the pot and boil the noodles.
8.
After the ribs are fried to taste, add a little water to cook the ribs.
9.
Cook the ribs until the broth is thick, just cook the ribs.
10.
At this time, the noodles in the other pot are also cooked. The noodles are distinct and not easy to stick. It can be cooked after a few minutes.
11.
Summer is coming, if you want to eat cold noodles, take out the noodles and put them in cold water. If you don't want to eat cold noodles, you can omit this process. Chop the mustard tuber with chili oil, salt, garlic, and vinegar to make seasonings.
12.
Remove the noodles, add the seasonings, and stir well.
13.
Put the noodles on the plate and put the ribs, the spicy and delicious ribs cold noodles are ready, the taste is strong, the fragrant and delicious.
Tips:
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