Chicken Noodles
1.
Prepare materials.
2.
The peanuts are roasted slowly over a low heat, and cooked and set aside.
3.
Beat the eggs and put the oil in a non-stick pan to form an omelet.
4.
The quiche stall is changed to shred.
5.
Mince garlic.
6.
Heat oil in the pot and pour it on the minced garlic when there is a small smoke.
7.
Choose chicken breast for chicken, which has more meat and less bones, so use a knife to shred.
8.
Boil water in a pot, add egg noodles when the water is boiled, and cook for about five or six minutes.
9.
After the noodles are cooked, let them cool and boil. Put the cut meat and eggs on top, sprinkle with chopped peanuts and black pepper. Add soy sauce, salt, vinegar and other seasonings to the minced garlic, pour an appropriate amount on the noodles and mix well, you can enjoy the nutritious and delicious cold chicken noodles.
10.
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Tips:
You can buy ready-made cooked chicken from chicken, or you can just buy chicken breasts and process it yourself. The noodles are made of red carp egg noodles. In addition to the noodles themselves, the noodles are made of eggs and noodles, so they are more chewy and smooth. Under normal circumstances, cook for five or six minutes, children and the elderly can cook more, depending on the situation.
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