Name: Scrambled Egg Noodles with Beef and Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red carp egg noodles; 300g beef; A onion; A Xihongpang; Some Millet pepper; Some Haricot vert; A green pepper; 2 tablespoons Soy sauce; Some salt; Some Chicken noodles; 2 tablespoons Salad oil

Scrambled Egg Noodles with Beef and Tomato Sauce

by Food and Art→_→ Tuan Zi Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Among the many snacks, the delicious and fragrant noodles are the most popular.
Fried noodles are also a common delicacy on people’s tables. Today’s fried noodles are made of green beans, red carp egg noodles with 30% egg content, and seasonal vegetables. With homemade methods, the taste is rich and the noodles are soft and smooth."

Scrambled Egg Noodles with Beef and Tomato Sauce

1. Prepare the required materials.

2. Beef, onion, and beef are shredded with a knife, diced red peas, and peeled green beans.

3. Prepare a piece of red carp egg noodles.

4. Boil water in a pot and add egg noodles when the water is boiled.

5. Cook for about a minute.

6. After the noodles are cooked, remove the noodles and let them boil. Stir in an appropriate amount of salad oil to prevent the noodles from clumping.