1. Tender loofah tip.
2. Bring to a boil with water, put the loofah tip in.
3. Boil until dead and fish out.
4. The blanched loofah tip is set aside.
5. Heat an appropriate amount of oil in a pot, and stir-fry the garlic, pepper, and chili until fragrant.
6. Pour a spoonful of boiling water.
7. Plenty of salt, light soy sauce to taste.
8. Just pour it on the tip of the loofah.
9. Finished product.
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