Cold Loofah Tip
1.
Wash the tips of the loofah to remove the old roots and cut into sections. Boil the tips of the loofah with a little salt in a pot with water.
2.
The tip of the blanched loofah is repeatedly overcooled to remove the water.
3.
Put the minced garlic in a basin, add various seasonings and mix well.
4.
Put the mixed loofah tip into the bowl and pour into the plate.
5.
The refreshing, delicious and beautiful loofah tip is the best choice for summer.