Simmered Loofah Tip
by Lin Binger
Favorite
Difficulty
Easy
Time
5m
Serving
4
To say that I can buy this loofah with a lot of effort. I didn’t think how good this thing is before. I have never paid attention to it, but since the cafeteria has been mixed with such a plate every few days, I am addicted to eating it. Now, it’s crispy and tender. It’s delicious. My colleague said it was a loofah tip. I thought it was a pumpkin tip. I want to make something so delicious for my family. So I went to several vegetable markets and finally bought it, and this kind of dish is relatively seasonal, and it takes about a month before and after to eat this deliciousness. If you want to eat it, you can only wait until the next year.
