1. Prepare the ingredients, wash and set aside.
2. Sydney and loquat peeled, cored and diced
3. Put water in the pot and bring it to a boil, pour the cut Sydney pears, and boil again.
4. Then add the sliced loquat and rock sugar, and continue to boil.
5. After the water boils, turn to low heat and simmer for about 40 minutes.
6. Finally, add the washed goji berries and cook for a minute or two.
7. Turn off the heat and cook.
8. A family of five, cooked these amounts and just finished eating.
