#柏翠大赛#lotus Cream Cake

#柏翠大赛#lotus Cream Cake

by Pointed Lotus

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Ingredients

#柏翠大赛#lotus Cream Cake

1. First bake a 6-inch chiffon cake and divide it into two

#柏翠大赛#lotus Cream Cake recipe

2. Pour whipped cream into the basin, add sugar

#柏翠大赛#lotus Cream Cake recipe

3. Pass the ice

#柏翠大赛#lotus Cream Cake recipe

4. Take a piece of cake and place it on the decorating table, and spread the cream

#柏翠大赛#lotus Cream Cake recipe

5. Strawberry

#柏翠大赛#lotus Cream Cake recipe

6. Apply another layer of cream

#柏翠大赛#lotus Cream Cake recipe

7. Cover with another slice of cake

#柏翠大赛#lotus Cream Cake recipe

8. Wipe the surface

#柏翠大赛#lotus Cream Cake recipe

9. Use blueberry powder to make a little blue cream, and then apply a layer of gradient

#柏翠大赛#lotus Cream Cake recipe

10. Tonal green cream framed in the shape of lotus leaf

#柏翠大赛#lotus Cream Cake recipe

11. Frame the lotus petals with a lotus mouth

#柏翠大赛#lotus Cream Cake recipe

12. Toned yellow cream decorating flower core

#柏翠大赛#lotus Cream Cake recipe

13. Then use blue cream to squeeze out the water lines

#柏翠大赛#lotus Cream Cake recipe

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