1. First bake a 6-inch chiffon cake and divide it into two
2. Pour whipped cream into the basin, add sugar
3. Pass the ice
4. Take a piece of cake and place it on the decorating table, and spread the cream
5. Strawberry
6. Apply another layer of cream
7. Cover with another slice of cake
8. Wipe the surface
9. Use blueberry powder to make a little blue cream, and then apply a layer of gradient
10. Tonal green cream framed in the shape of lotus leaf
11. Frame the lotus petals with a lotus mouth
12. Toned yellow cream decorating flower core
13. Then use blue cream to squeeze out the water lines
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