1. Buy fresh lotus seeds, wash and dry.
2. Peel off the lotus heart.
3. Put chrysanthemums, small pieces of rock sugar, and a few fresh lotus hearts in a glass pot, brew in hot water and bake for a few minutes before drinking.
4. Baked lotus heart chrysanthemum tea.
5. The chrysanthemum is wild chrysanthemum, all the effects of brewing are very beautiful, and the color of wild chrysanthemum is also golden.
6. The peeled lotus heart can be dried by yourself, take a few more when you want to drink, and brew it with a clear fire.
