Lotus Leaf and Lotus Seed Porridge
1.
Prepare the required materials, 6 grams of dried lotus leaves, 20 grams of white lotus seeds, and 100 grams of rice
2.
Soak dried lotus leaves in hot water for 10 minutes, rice for 20 minutes, and white lotus seeds in warm water for 30 minutes
3.
Add a small amount of water first, and boil the soft soaked white lotus seeds separately for 8 minutes
4.
Add rice and bring to a boil
5.
Filter the soaked lotus leaf tea into the pot, bring to a boil on high heat, and boil slowly on low heat
6.
Just make the porridge thick
Tips:
Very suitable for hot summer!