Lotus Leaf Glutinous Rice Porridge

Lotus Leaf Glutinous Rice Porridge

1. Lotus leaf glutinous rice ready

2. Wash the dried lotus leaves with water first, soak it

3. Put the lotus leaves in the pot, add water to boil, after the water boils, boil it for a while

4. Fish out the lotus leaf

5. Wash the glutinous rice

6. Pour the rice into the lotus leaf water

7. Start cooking the porridge, it will be ready in about an hour

8. The fragrant glutinous rice porridge is ready

Tips:

Wash the dried lotus leaves, cook them first, remove the lotus leaves, and cook the porridge with lotus leaf water