Summer Refreshing Porridge

Name: Summer Refreshing Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green beans; 1 piece brown rice; 1 piece Rice; 10 pieces Dried lily; 6 slices Dried lotus leaf

by Auntie Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lotus leaf, also known as lotus stem, lotus stem. Not only is it beautiful, the dried lotus leaves also have edible value. They have the effects of diuresis and laxative, clearing fire and antipyretic. Some people use it to soak in water and drink to lose weight. Pair a bowl of refreshing porridge with mung bean and brown rice to clear the fire and detoxify and lose weight. It is perfect for summer.

Ingredients

1 piece Green Beans
1 piece Brown Rice
1 piece Rice
10 pieces Dried Lily
6 slices Dried Lotus Leaf

Summer Refreshing Porridge

1. Ingredients, except for lotus leaves, soak in water for 20 minutes.

2. Wash the soaked porridge with lotus leaves into the pot, and add water in a ratio of 1:5. The rice cooker starts the porridge cooking function, about 35 minutes.