Lotus Leaf Tea

Name: Lotus Leaf Tea
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Dried lotus leaf; 20g crystal sugar; 500ml water

by Food editor

5.0 (1)

Favorite

58

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

10g Dried Lotus Leaf
20g Crystal Sugar

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500ml Water

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Lotus Leaf Tea

1. Pour 500ml of water into the pot and 10g of dried lotus leaves

2. Pour in 20g rock sugar, boil on high heat and turn to low heat for 15 minutes

3. Out of the pot, finished

4. Stir well and drink

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