Glutinous Rice Chicken
1.
Prepare the ingredients
2.
Soak glutinous rice in water for 2 hours, soak the dried lotus leaves until soft
3.
Sliced ginger, cut mushrooms and chicken
4.
Put oil in the pot, add ginger, bay leaves, add chicken, fry until the color changes, add dark soy sauce, salt, shiitake mushrooms
5.
Pour the glutinous rice and stir-fry evenly
6.
Wrap it with lotus leaves
7.
35 minutes over water and fire